Ricotta and Sun-Dried Tomato Cheesecake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 110 g plain flour
• 60 g unsalted butter
• 35 g water
• 1 pinch fine sea salt
• ¼ tsp dried thyme
• 30 g unsalted butter
• 30 g olive oil
• 140 g onions
• 3 garlic cloves
• 20 g fresh basil leaves
• 3 medium eggs
• 2 egg yolks
• 500 g ricotta cheese
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 200 g sun-dried tomatoes in oil
• ½ tsp sweet paprika