Egg Salad and Yogurt Sandwich Recipe
I love the summer. The kids are on vacation, the weather is perfect for eating out-side and we get to enjoy a bit of necessary sunshine. During the summer I like cooking fresh,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Colander
- Plate
Ingredients
- 6 hard-boiled, peeled and chopped eggs
- 2 tablespoons grated white onion
- 2 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 1 teaspoon mustard
- 1/2 teaspoon ground cumin
- Salt
- pepper
- 4 lettuce leaves
- 4 slices of tomato
- 8 slices of cucumber
- 1 avocado, peeled and sliced
- Slices of red onion
- Chopped fresh cilantro
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