Puffy Tacos | Saveur

Ingredients

• 3 tbsp. vegetable oil, plus more for frying
• 2 lb. boneless beef chuck, finely chopped
• 1 small yellow onion, peeled and minced
• 1 green bell pepper, stemmed, cored, and minced
• 1 tsp. ground cumin
• 1⁄2 tsp. garlic powder
• Salt and freshly ground black pepper
• 1 waxy potato, peeled, diced, and parboiled
• 3 tbsp. tomato paste
• 12 raw 4 1⁄2" homemade Corn Tortillas
• 1 ripe tomato, stemmed, cored, and diced
• 1⁄4 head iceberg lettuce, sliced