Quench MagazineSpaghetti with Salmon and Sorrel (Or Spinach) | Pasta | Quench Magazine

Quench MagazineSpaghetti with Salmon and Sorrel (Or Spinach) | Pasta | Quench Magazine

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Delightful spaghetti with flaked salmon and sorrel (or spinach) – a fresh twist on pasta! Perfect for seafood lovers.

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Ingredients

  • 4 oz Cooked and flaked salmon
  • 1 oz Fresh sorrel (or spinach) *
  • 2 oz Broccoli florets
  • 8 oz Fresh spaghetti
  • Lemon juice and butter 2 tb
  • Freshly grated Parmesan

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