Salmon and fennel spaghetti | Women's Weekly Food
Super speedy and full of strong, clean flavours, this delicious pasta is a great starter or main, for entertaining or a family dinner.
Ingredients
- 375 gram spaghetti
- 1 tablespoon olive oil
- 4 baby fennel bulbs (300g), sliced thinly
- 2 tablespoon (30g) drained capers
- 1/2 cup (125ml) dry white wine
- 1 teaspoon finely grated lime rind
- 1 tablespoon lime juice
- 250 gram smoked salmon
- 200 gram crème fraîche
- 250 gram baby spinach leaves
- 1/4 cup finely chopped fresh chives
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