Matcha Swirl Cookies
A recipe for colorful, crispy matcha swirl cookies that can be made without making a fuss.
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Ingredients
- 2 cups all purpose flour
- ¼ cup corn starch
- 1 tsp. of salt
- 1 cup (2 sticks) room-temperature butter
- ⅔ cup granulated sugar plus ¼ cup for rolling the dough in
- 1 room temperature large egg, yolk and white separated
- 1 tsp. vanilla extract
- 1 ½ tbsp. matcha
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