Gluten free Classic Polish "tort" - Cookidoo® – the official Thermomix® recipe platform
Gluten-free Classic Polish "tort" made with butter, rice flour, and mascarpone cheese. Perfect for Thermomix® users and blueberry lovers! Try it now with a free trial of Cookidoo®.
Ingredients
- butter
- gluten free flour
- 90 g white rice flour
- 80 g potato starch
- 1 tsp gluten free baking powder
- 60 g flaked almonds
- 8 eggs
- 200 g white sugar
- 2 tsp natural vanilla extract
- 250 g fresh blueberries
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- fresh mixed berries
- fresh mint
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