3 Pulse-Topped Lunch Bowls - Half Cup Habit
3 Pulse-Topped Lunch Bowls bowl Ingredients Chickpea Mediterranean Bowl: - 1 cup lettuce, romaine - 3 tbsp bell pepper, red; roasted - 3 tbsp olives - 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 1 cup lettuce (romaine)
- 3 tbsp bell pepper (red; roasted)
- 3 tbsp olives
- 2 tbsp feta cheese (goat's milk (or any you prefer, leave out if dairy free))
- hummus
- 1/2 cup chickpeas (rinsed and drained)
- 3/4 cup lettuce (romaine)
- 1/4 cup quinoa
- 3 tbsp onion (chopped)
- 1/2 cup black beans (drained and rinsed)
- 1/3 avocado (sliced)
- Tortilla chips (your choice)
- 1 cup kale ((massaged with oil of choice))
- 1 sweet potato (roasted)
- 1 tbsp sesame seeds (black)
- 1/2 cup lentils, black (cooked)
- 1/3 avocado (diced)
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