Kung Pao Chicken Recipe Spicy & Authentic – Sensarte Cookware

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsps vegetable oil
• ½ cup unsalted peanuts
• 2 cloves garlic, minced
• 2 tsps ginger, minced
• 2-3 dried red chili peppers (adjust to your spice preference)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 zucchini, diced
• 4 green onions, chopped
• ¼ cup low-sodium soy sauce
• 2 tbsps rice vinegar
• 1 tbsp hoisin sauce
• 1 tbsp sugar
• 1 tsp cornstarch dissolved in 2 tablespoons water
• sesame seeds for garnish (optional)