Kung Pao Chicken Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts (, cut into small pieces)
• 3 Tablespoons olive oil
• 1 teaspoon crushed red pepper flakes ((or more to increase spiciness))
• 1/2 cup dry roasted peanuts
• 1 teaspoon freshly grated ginger
• 2 green onions (chopped)
• 1 red bell pepper (, chopped)
• 6 whole dried Szechuan Peppers* (, optional)
• 1 Tablespoon rice vinegar
• 1/4 teaspoon granulated sugar
• 1 teaspoon low-sodium soy sauce
• 1 large egg white
• 1 teaspoon cornstarch
• 2 teaspoons cornstarch
• 1/2 cup low-sodium chicken broth
• 2 teaspoons chili paste with garlic ((or use sriracha hot sauce mixed a little minced garlic))
• 1/4 cup low-sodium soy sauce
• 2 Tablespoons rice vinegar
• 3 teaspoons granulated sugar
• 2 teaspoons red wine vinegar
• 2 teaspoons sesame oil
• 3-4 cups hot cooked rice (, for serving)