Paul Qui's Breakfast Taco Recipe

Ingredients

• 1 medium white onion
• 1 head garlic
• 2 jalapeños with seeds
• Grapeseed oil
• 4 medium tomatoes
• juice of 8 limes
• salt and black pepper to taste
• 1 shallot julienned
• 4 cloves garlic
• 1 tablespoon butter
• 1 teaspoon Grapeseed oil
• 2 small potatoes
• 4 large farm eggs
• sea salt
• tortillas
• 2 ounces Greek yogurt
• 1 container alfalfa sprouts
• 1 bunch basil