Salmon, avocado, watercress and pumpkin seed salad Archive

Ingredients

• 2 wild Alaskan salmon fillets (approximately 250g/9oz total)
• 2 spring onions, trimmed
• 1 tsp black peppercorns
• 2½ tsp lime juice
• 2 tsp sea salt flakes
• 3 tbsp pumpkin seeds
• 100g/3½oz watercress
• 1 tsp organic cloudy apple cider vinegar
• 1 small ripe avocado
• 1 tbsp cold-pressed rapeseed oil or extra-virgin olive oil
• 1 tsp sea salt flakes, or to taste