Salmon, avocado, watercress and pumpkin seed salad Archive
This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 2 wild Alaskan salmon fillets (approximately 250g/9oz total)
- 2 spring onions, trimmed
- 1 tsp black peppercorns
- 2½ tsp lime juice
- 2 tsp sea salt flakes
- 3 tbsp pumpkin seeds
- 100g/3½oz watercress
- 1 tsp organic cloudy apple cider vinegar
- 1 small ripe avocado
- 1 tbsp cold-pressed rapeseed oil or extra-virgin olive oil
- 1 tsp sea salt flakes, or to taste
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