Salmon, Avocado, Watercress and Pumpkin Seed Salad | Nigella's Recipes | Nigella Lawson
This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise.
Keywords
- Summer
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Ingredients
- 2 salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
- 2 spring onions (trimmed)
- 1 teaspoon black peppercorns
- 2½ teaspoons fresh lime juice
- 2 teaspoons Maldon sea salt flakes
- 3 tablespoons pumpkin seeds
- 100 grams watercress
- 1 teaspoon organic cloudy apple cider vinegar
- 1 small ripe avocado
- 1 tablespoon cold-pressed rapeseed oil or extra-virgin olive oil
- 1 teaspoon Maldon sea salt flakes or to taste
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