Cheese and onion bread
This cheese onion bread is a delicious, light bread topped with caramelised onions and a thick layer of cheese. This bread goes well with practically everything and is best served at room temperature.
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Cooking tools:
- Stand mixer
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Skillet
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Grater
- Spoon
Ingredients
- 350 grams of flour
- teaspoon of salt
- 1 sachet of yeast
- 1 teaspoon sugar
- 200 ml milk
- 4 onions
- 100 grams of grated cheese
- black pepper
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