Buffalo Chicken Summer Roll | McCormick For Chefs®

Ingredients

• Blue Cheese Dipping Sauce | Serves 4
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsps milk
• 1/2 tsp salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
• 1 tsp Franks RedHot ® Original Seasoning
• 1/4 cup crumbled blue cheese
• Buffalo Chicken Summer Rolls | Serves 4
• 1 pound chicken tenderloins
• 1 tbsp vegetable oil
• 1 tbsp plus 1 teaspoon Franks RedHot ® Original Seasoning
• 1 cup Romaine lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup celery, julienned
• 1/4 cup red onion, julienned
• 8 eaches Vietnamese summer/spring roll wrappers