Paella | Lazy Creek Vineyards

Ingredients

• ¼ cup olive oil, divided throughout recipe
• 6 fresh chorizo sausages
• 10 chicken thighs, with skins and bones, trim fat
• 2 tsp. each dried rosemary, thyme, oregano
• 1 tsp. sweet hungarian paprika
• 1 very large white onion
• 6 garlic cloves, chopped
• 1 ½ cups fresh plum tomatoes, chopped
• 2 bay leaves
• 2 cups fresh peas, or thawed frozen english peas
• 5 pequillo peppers, sliced
• 1 ½ lb. uncooked large shrimp, peeled, deveined
• 3 cups chicken broth
• 2 cups clam broth
• 1 chicken boullion cube
• Generous pinch of spanish saffron
• 2 cups arborio rice
• ½ cup white vermouth or sherry
• 8 oz. serrano ham, sliced in narrow strips
• Fresh parsley
• Lemon wedges