Ingredients
- 500 g kurze Nudeln
- 250 g Schinken, gekocht
- 150 g Emmentaler
- 2 Knoblauchzehen
- 500 g Wasser
- 500 g Sahne
- 100 g Schmelzkäse
- 10 g Tomatenmark
- 20 g Mehl
- 2 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
- 2 Prisen Zucker
- ½ TL Paprika edelsüß
- 2 Bund Schnittlauch
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