5-Alarm Ground Elk Chili Recipe (In 6 Easy Steps)

Ingredients

• One pound (16 oz) of ground elk meat (We get ours from The Honest Bison )
• One medium white onion, chopped
• One orange/yellow bell pepper, chopped
• Two jalapeno peppers chopped
• Two tablespoons Better Than Bouillon Beef Base
• One Habanero Pepper (Or try a scorpion pepper if you’re a real masochist)
• Two cloves garlic, minced
• One (15-ounce) can of kidney beans, drained and rinsed
• One (15-ounce) can of black beans, drained and rinsed
• One (28-ounce) can of diced tomatoes