Elk Meat Chili Recipe: How to Make It

Elk Meat Chili Recipe: How to Make It

www.tasteofhome.com

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."

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Ingredients

  • 2 pounds ground elk or buffalo meat
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (28 ounces) pork and beans, undrained
  • 3 tablespoons salsa
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper

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