Sugo Pomodori, olive e capperi | Fattoria La Vialla
Sugo Pomodori, olive e capperi (= Tomato, Olive and Caper Sauce) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 400 g linguine
- 800 g tomato
- 50 g black olives
- 2 tbsp capers
- 4 tbsp Extra Virgin Olive Oil
- 2 garlic
- 3,4 basil
- 1 parsley
- 1 hot chilli pepper
- 1 tsp oregano
- 1 sugar
- salt
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