Polpettine al Sugo di Pomodoro | Fattoria La Vialla
Polpettine al Sugo di Pomodoro (= Small Meatballs in Tomato Sauce) Main Course Order now on LaVialla.com!
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Ingredients
- 350 g minced beef
- 300 g peeled tomatoes
- 100 g homemade-style white bread (without the crust)
- 2 eggs
- ½ glass white wine
- 1 small onion
- 1 clove of garlic
- 4 g parsley leaves
- 3 tbsp grated aged pecorino cheese
- 5 tbsp grated Parmigiano
- 4 tbsp extra virgin olive oil
- salt
- pepper
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