Pumpkin & Sausage Lasagna – Recipe of the Week

Ingredients

• 2 C Pureed Pumpkin
• 4 T Butter
• 6 T Flour
• 4 C Milk
• 1 pinch Sea Salt
• 1 T Pumpkin Pie Spice
• 15 no-boil lasagna noodles
• 2 lbs Ground Sweet Sausage
• 3 C Swiss Chard
• 3 C Kale
• 4 medium cloves Garlic (minced)
• 1 medium Yellow Onion (finely chopped)
• 1 Duck Egg (or 2 chicken eggs)
• 16 oz Ricotta
• 8 oz Mozzarella
• 4 oz Atwell’s Gold (or Parmesan)
• 1 T fresh Parsley (finely chopped)
• 1 T Italian Seasoning