Brinjal Pickle 2

Ingredients

• 5 Kilogram Brinjals - black shiny, Large size.
• 3 Teacup Vinegar
• 2 Tablespoon Salt
• 400 Grammes Garlic
• 2 Teaspoon Chilly Powder, Red
• 2 Teaspoon Turmeric Powder
• 6 Teaspoon Mustard Seed
• 6 Teaspoon Jeera/Cumin Seeds
• 4 Teaspoon Methi - Fenugreek
• 1 1/2 Liter Sweet Oil
• 225 Grammes Garlic, Finely minced
• 100 Grammes Ginger, Finely minced
• Chillies Green, Slit in fours, a Few
• Curry Leaves, Fry
• Half Teacup Sugar, to taste
• As Required Salt, to taste