Brinjal salad: The perfect side dish
Here’s a brinjal-based collection of tastes and aromas that’s impossible to ignore. It’s easy to prepare too.
Ingredients
- 4 medium brinjals
- 1 large onion
- 2 large chillies
- 220ml plain white yoghurt
- 1 tablespoon of coriander seeds (dhania)
- 4 sprigs of fresh dhania
- 1 teaspoon mustard seeds
- 4 tablespoons of desiccated or grated coconut
- Sunflower or canola oil on demand
- 8-12 freshly picked curry leaves
- Salt on demand
- Optional crème fraîche or fresh cream
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