Brinjal salad: The perfect side dish

Brinjal salad: The perfect side dish

www.farmersweekly.co.za

Here’s a brinjal-based collection of tastes and aromas that’s impossible to ignore. It’s easy to prepare too.

View Original

Share this recipe:

Ingredients

  • 4 medium brinjals
  • 1 large onion
  • 2 large chillies
  • 220ml plain white yoghurt
  • 1 tablespoon of coriander seeds (dhania)
  • 4 sprigs of fresh dhania
  • 1 teaspoon mustard seeds
  • 4 tablespoons of desiccated or grated coconut
  • Sunflower or canola oil on demand
  • 8-12 freshly picked curry leaves
  • Salt on demand
  • Optional crème fraîche or fresh cream

More Like This