Little Lucy Tomato Bisque – Redhead Creamery

Ingredients

• 1 small yellow onion
• 2 tablespoon olive oil
• 1 tablespoon butter
• 1 large clove of garlic, smashed and peeled
• 2 tablespoons flour
• 3 cups chicken broth
• 1 ½ teaspoons sugar
• 1 sprig of fresh thyme
• Salt and pepper to taste
• 1 28 ounces can of whole peeled plum tomatoes, pureed
• 1 wheel of Redhead Creamery Little Lucy Brie