Sesame tofu noodles recipe | Sainsbury`s Magazine

Sesame tofu noodles recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Tahini (sesame seed paste) adds a luscious creaminess and toasty flavour to the noodle sauce

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Ingredients

  • 1 tsp sesame seeds
  • 200g extra-firm tofu
  • 3 tsp vegetable oil
  • 1 tsp Chinese 5-spice
  • 1 x 200g pack baby corn and mangetout
  • 125g medium noodles (use egg-free noodles if vegan)
  • 1 bunch spring onions
  • 1⁄2 tbsp garlic and ginger paste
  • 3 tbsp hoisin sauce
  • 1 tbsp tahini, stirred

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