Peanut Noodles with Crispy Tofu Recipe | Samsung Food App
These Asia noodles with a spicy sauce made of peanuts, sesame, and chili are vegan, delicious, healthy - yet quick and easy to make!
Ingredients
- 17.5 oz noodles
- ½ cup peanut butter
- ⅓ cup sesame oil
- ⅓ cup soy sauce
- ¼ cup rice vinegar
- 2 tbsp sugar
- 1 tbsp chili paste (or fresh chili)
- 1-2 tbsp paprika or tomato paste
- 1 garlic clove (pressed)
- 1 piece of fresh ginger (grated)
- 12.3 oz firm tofu
- peanuts (chopped)
- sesame seeds
- spring onions
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