Recipes - True Italian Flavor

Ingredients

• 1 lb. Marino Fusilli pasta
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 3 cups cherry tomatoes, halved
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 8 ounces fresh mozzarella, diced
• 1/2 cup basil leaves