Recipes - True Italian Flavor

Ingredients

• 1/2 lb. Marino Meatballs, baked at 350 for 15 minutes
• 1 lb. Eggplant, peeled and diced
• 3 tbsp. Olive oil
• 1 Onion, small diced
• 4 Cloves garlic, minced
• 1 lb. Tomato, seeded and chopped
• 1 tsp. Thyme leaves, dried
• 1 tsp. Black pepper
• 1 tsp. Salt
• 2 lbs. Risotto, cooked