Short Rib Pho | Sysco Foodie
This Vietnamese Pho recipe features impeccably tender, all natural, and simply seasoned Sysco Classic Sous Vide Bone-In Short Ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Rice Noodles
- ½ pound rice noodles
- 2 teaspoons Sysco Supreme sesame oil
- Braised Beef Short Rib & Broth
- 6 Sysco Classic Sous Vide Bone-In Short Ribs
- 10 cups Vietnamese-style beef pho broth
- 2 star anise pods
- 1 Sysco Imperial cinnamon stick
- For Serving
- ¼ cup Sysco Supreme sesame oil
- 4 red chile peppers, thinly sliced
- 2 cups bean sprouts
- 1 cup fresh Thai basil leaves
- ½ cup Imperial Fresh cilantro sprigs
- ½ cup Imperial Fresh mint leaves
- 2 tablespoons chili garlic sauce
- Imperial Fresh lime wedges
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