Chicken Curry with Dizzy Pig Bombay Curry-ish Seasoning

Ingredients

• Oil for cooking
• 2 lbs dark meat chicken cut into bite sized pieces
• 2 large or 3 small onions roughly chopped
• 6 cloves fresh garlic, finely chopped or pressed
• 4 large or 6 small potatoes cubed
• 1/4 cup all-purpose flour
• 2 Tbsp tomato paste
• 1.5 quarts chicken broth
• 2.5 Tbsp Dizzy Pig® Bombay Curry-ish™ seasoning, divided
• 1 cup plain yogurt
• A couple pinches of salt