Roasted Chicken And Vegetables | Recipe Cart

Ingredients

• 6 chicken thighs, skin removed
• 4 potatoes, sliced in 1 inch thickness
• 2 carrots, chopped in 1 inch size
• 1 red bell pepper, roughly chopped
• 10 cloves garlic, peeled
• 4-5 cherry tomatoes, halved
• 1/2 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ½ teaspoon sweet chili powder
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• ¼ cup water
• 2 tablespoons chopped parsley