Homemade Braided Apple Pie - Sweet Twist on Tradition - Chef Melt

Ingredients

• 2 tablespoons flour for thickening
• 2 tablespoons cornstarch for added thickness
• 1 tablespoon fresh lemon juice for a hint of tang
• 1/4 teaspoon ground ginger for spice notes
• 1/2 teaspoon allspice for warmth
• 1 teaspoon cinnamon for a cozy flavor
• 1/4 teaspoon salt to balance sweetness
• 1/4 cup brown sugar, packed tightly
• 1/2 cup white sugar for sweetness
• 2½ pounds apples (about 4-5 large ones), peeled, cored, and sliced
• 2 tablespoons butter, unsalted
• Vanilla ice cream is great on the side
• 2 tablespoons coarse sugar (like turbinado or sanding) for topping
• 1 egg, beaten with 1 tablespoon water for a shiny crust
• One box (14.1 oz) of store-bought pie dough (2 sheets)