Old-Fashioned Apple Pie with Braided Crust | Paula Deen

Name: Old-Fashioned Apple Pie with Braided Crust | Paula Deen
Ingredients: 2 1/4 cups plus 1 tablespoon, divided all purpose flour; 1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar; 3/4 teaspoon plus 1/2 teaspoon salt; 1 cup (2 sticks) cold, cut into pieces unsalted butter; 4 tablespoons (up to 6 tablespoons) ice water; 1 lightly beaten egg; 1 tablespoon milk; 6 large Braeburn, Granny Smith and Fuji, peeled, halved, cored and cut into 1/4-inch-thick slices Apples; 1/4 cup light brown sugar; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; 6 tablespoons cold, cut into small pieces Butter

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This traditional apple dessert is dressed up with a homemade, braided crust and three kinds of apples.

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Ingredients

2 1/4 cups plus 1 tablespoon, divided all purpose flour
1 tablespoon plus 1/2 cup + 1 teaspoon granulated sugar
3/4 teaspoon plus 1/2 teaspoon salt
1 cup (2 sticks) cold, cut into pieces unsalted butter
4 tablespoons (up to 6 tablespoons) ice water
1 lightly beaten egg
1 tablespoon milk
6 large Braeburn, Granny Smith and Fuji, peeled, halved, cored and cut into 1/4-inch-thick slices Apples
1/4 cup light brown sugar
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon ground cinnamon
6 tablespoons cold, cut into small pieces Butter