Broiled Salmon with Cucumber, Radish Salad – Foodland Super Market

Ingredients

• header Salmon
• 2 salmon fillets, 4 oz.
• 1 pinch salt and pepper
• 1 teaspoon olive oil
• header Salad
• 1 cucumber, peeled in alternating stripes, sliced in half lengthwise and cut into 1/4" bias slices
• 3 radish, washed and cut into thin slices
• 1 cup fresh grape tomatoes, halved or vine ripened tomatoes, diced
• 1 chive or scallion
• 3 fresh basil leaves, sliced into strips
• 1 firm, ripe hass avocado, peeled and cut into slices or cubes
• 2 teaspoons champagne vinegar, red wine vinegar or fresh lime juice, to taste
• 1 1/2 tablespoons extra virgin olive oil