Malabar Chicken Wings Recipe - Great British Chefs

Ingredients

• 500g of chicken wings
• 2 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 2 tbsp of distilled vinegar
• 2 tsp Kashmiri chilli powder
• 1 green chilli, finely chopped
• 1 tsp black pepper, ideally from Malabar, coarsely ground
• 1 tbsp of ginger, chopped
• 100g of rice flour
• 100g of cornflour
• salt, to taste
• vegetable oil, for deep-frying
• 2 sprigs of curry leaves
• 1 red chilli
• 20g of freshly grated coconut
• 2 tbsp of coriander leaves, chopped
• 5 baby pickled onions, pink or white
• 8 garlic cloves, peeled
• 50g of desiccated coconut
• 1 tsp sesame seeds
• 1 tbsp of roasted peanuts
• 2 tsp red chilli powder
• 1 tsp ground coriander
• 1/2 tsp tamarind paste
• 1 tsp vegetable oil
• 3 large tomatoes, chopped
• 5 whole dried kashmiri chillies
• 1 tbsp of chana dal
• 2 garlic cloves, peeled
• 1 pinch of turmeric
• 1 tbsp of vegetable oil
• salt
• 1/4 tsp urad dal
• 1 sprig of curry leaves
• 1/4 tsp black mustard seeds
• 1 pinch of asafoetida
• 1 dried chilli, broken