Jicama Corn Black Bean Salad Recipe | Samsung Food App
This Jicama Corn Black Bean Salad is light, bright, and refreshing. It's quick and easy to make and packed with nutrition. Elevate your summer meals and Mexican cuisine with this delightful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup jicama, (cut into ½-inch cubes)
- ⅔ cup roasted corn
- ⅔ cup black beans
- ⅓ cup tomatoes, (diced)
- ⅓ cup red peppers, (diced)
- 1 teaspoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ tablespoon apple cider vinegar
- 1 tablespoon lime juice
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