Black Bean, Corn & Jicama Salsa | Recipe Cart | Recipe Cart

Name: Black Bean, Corn & Jicama Salsa | Recipe Cart | Recipe Cart
Total time: 10 min
Ingredients: 1 – 15 oz can black beans (rinsed and drained); 3 ears corn (cooked and kernels removed OR 1 ½ cup thawed frozen corn,); 1 vine ripe tomato (diced); 6 oz jicama (diced (about 1 cup)); ½ bunch cilantro (finely chopped); ¼ red onion (very finely diced (about 1 cup)); 1 jalapeno (veins and seeds removed & very finely diced OR ½ green bell pepper, finely diced); Juice from 1 lime (about ¼ cup); 2-3 Tablespoons honey; Salt & pepper to taste; ½-1 avocado (to top the salsa)

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Your go-to quick salsa perfect for a gathering, speedy side dish or a simple snack

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Ingredients

1 – 15 oz can black beans (rinsed and drained)
3 ears corn (cooked and kernels removed OR 1 ½ cup thawed frozen corn,)
1 vine ripe tomato (diced)
6 oz jicama (diced (about 1 cup))
½ bunch cilantro (finely chopped)
¼ red onion (very finely diced (about 1 cup))
1 jalapeno (veins and seeds removed & very finely diced OR ½ green bell pepper, finely diced)
Juice from 1 lime (about ¼ cup)
2-3 Tablespoons honey
Salt & pepper to taste
½-1 avocado (to top the salsa)