Raw Key Lime Pie {Vegan, Gluten-Free, Paleo-Friendly} - The Blender Girl
This raw key lime pie is vegan, gluten-free, and paleo-friendly, and is creamy, tangy, and delicious. This stunning dessert is always a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Ingredients
- 2 cups (280g) raw unsalted cashews
- 1/2 cup (40g) unsweetened shredded coconut
- 1 cup pitted dates
- 1/8 teaspoon (0.75g) Celtic sea salt
- 1 large avocado, pitted and peeled
- 1 1/2 cups (210g) raw unsalted cashews, soaked and drained
- 1/2 cup (120ml) melted virgin coconut oil
- 1/2 cup (120ml) pure maple syrup
- 1 tablespoon (12g) finely grated lime zest
- 1/4 cup (60ml) fresh lime juice
- 1 teaspoon (5ml) natural vanilla extract
- Pinch of Celtic sea salt
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