Quinoa & Veggie Power Bowls - Recipes

Ingredients

• 4 cups cooked quinoa
• 16 oz Brussels sprouts
• 1 Tbsp olive oil
• 1 Tbsp adobo sauce
• 1 Tbsp maple syrup
• 0.5 tsp salt
• 3 cups sweet potato
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 3 handfuls spinach or kale
• 0.25 cup olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp honey
• 0.25 tsp salt
• some pine nuts (optional)
• some avocado (optional)
• some hummus (optional)