Spicy chickpea stew recipe | Good Food

Ingredients

• 1 tbsp rapeseed oil
• 2 onions (320g), roughly chopped
• 2 green peppers deseeded and cut into cubes
• 2 tsp hot chilli powder
• 1 tbsp ground coriander
• 1 tsp ground cumin
• 500ml carton passata
• 2 x 400g cans chickpeas
• 2 tsp vegetable bouillon powder
• 40g flame raisins
• ½ lemon juiced, flesh scooped out and white pith removed, then zest finely chopped (you’ll need 2 tsp)
• 350g cauliflower florets
• 15g parsley chopped
• 140g wholemeal couscous
• 40g toasted flaked almonds