Spicy Chickpea and Potato Stew - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• ½ large red onion, diced
• 1 cup water, plus more as needed
• 1 teaspoon tamari or coconut aminos
• 3 cups quartered baby red potatoes
• 1½ cups carrots, sliced (peeling first is optional)
• 2 cups chopped tomatoes (any variety)
• 1 large clove garlic, minced
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• ½ teaspoon chili powder
• ½ teaspoon dried cilantro
• ⅛ teaspoon salt, plus more as needed
• ⅛ teaspoon freshly ground black pepper
• 1 can (15 to 16 ounces) chickpeas (garbanzo beans), drained and rinsed
• 2 cups bite-sized cauliflower florets
• 1 cup green beans, trimmed cut into 1½-inch pieces
• 1½ cups peeled and diced sweet potatoes