Emeril's Pico De Gallo
Discover Emeril's flavorful Pico De Gallo recipe with fresh tomatoes, cilantro, and jalapeños. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 1/2 pounds plum tomatoes, cored, seeded and diced
- 3/4 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 2 tablespoons minced, seeded jalapeno or serrano chiles (about 2 medium)
- 1 teaspoon minced garlic clove
- 1/2 teaspoon salt
- Pinch cayenne
- Pinch chili powder
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