Greek chicken with tzatziki, risoni and capsicums | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Greek chicken with tzatziki, risoni and capsicums & see the Points value of this great
Ingredients
- Olive oil
- 1 tsp
- Red capsicum
- ½ medium, sliced
- Yellow capsicum
- Dried oregano
- ½ tsp
- Black olives, drained
- 6 individual, quartered
- Risoni (orzo) pasta
- 25 g
- Fresh lemon rind
- ¼ tsp, finely grated
- Lemon juice
- Cooked skinless chicken breast
- 160 g, sliced
- Tzatziki
- 1½ tbs
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