Chocolate Cinnamon Cranberry Cake Thermomix Recipe | Cook With Janie

Ingredients

• 180 g butter cut in pieces, or coconut oil, plus 1 tsp for greasing
• 130 g whole almonds – see 1st tip
• 50 g unsweetened cocoa powder, minimum 20% cocoa butter content – see 6th tip
• 180 g unrefined (raw) cane sugar
• 2 heaped tsp ground cinnamon – see 3rd tip
• 4 large eggs
• 50 g whey (see tips) or almond milk
• 120 g fresh or frozen cranberries – see 5th tip to use dried cranberries