Easy Chicken Parm Recipe | The Palm South Beach Diet Blog
We make some low carb swaps for a healthier version of a classic dish. With crispy chicken, pasta and veggies, this Easy Chicken Parm is sure to satisfy.
Ingredients
- 1 3-oz. chicken breast
- 1/2 cup pasta, cooked
- 1 zucchini, spiralized
- 1/2 cup low sodium tomato sauce
- 1/4 cup almond flour
- 1 Tbsp. fresh basil, chopped
- 1 tsp. nutritional yeast (optional)
- 1/8 tsp. pepper
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