Easy White Chili with Ground Turkey | Farm To Family
Prep Time
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
- Pot
Ingredients
- 1 tablespoon olive oil
- 1 pound BUTTERBALL® Fresh All Natural ground Turkey
- ¾ cup small diced onions
- 2 teaspoons minced fresh garlic
- 2 cans (about 15 ounces each) Great Northern beans, rinsed and drained
- 1 can (about 15 ounces) chickpea, drained
- 1-½ cups turkey or chicken broth
- 1 can (4 ounces) chopped mild green chilies, drained
- 3 tablespoons finely chopped fresh jalapeño peppers
- 1 tablespoon light chili powder
- 2 teaspoons ground cumin
- Green onion, radishes, avocado and cilantro (optional)
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