Whole30 Indian Dal using Dried Split Peas by Masala Paleo
Warm and comforting Whole30 dal made with dried yellow split peas—no legume missed! Perfect for satisfying your dal cravings while sticking to your dietary goals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pressure cooker
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
Ingredients
- 1 cup Yellow Split Peas
- 1 Onion
- 2 Tomato
- 2 cloves Garlic
- 1 piece Ginger Root
- 2 Serrano, Raw
- .5 tsp Turmeric
- 1 tsp Coriander, Ground
- .5 tsp Cumin Seed, Whole
- 2 Tbsp Ghee
- 2 sprigs Cilantro
- 1 tsp Salt
- 1 Tbsp Ghee
- 1 tsp Fenugreek Leaves, Dried
- 1 Red Chili, Dried
- 2 cloves Garlic
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