Indian dhal
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams yellow split peas
- 1 onion
- 5 garlic cloves
- 1 tablespoon turmeric
- 1/2 tablespoon cumin seeds
- 2 tablespoons mustard seeds
- 3 tablespoons vegetable or sunflower oil
- 750 ml of water
- 200 ml coconut milk
- 1 medium-sized carrot
- 2 large tomatoes
- pepper and salt to taste
- optional: ginger syrup
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